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Sample menu
Sample menu
Sample
menu
Starters
Smoked haddock fishcake deep-fried and served on creamed leeks with poached hen's egg
Pressed duck & chicken terrine with orange gel, cranberry, beetroot and crispy straw potatoes
Prawn ravioli with shellfish & tomato broth and winter vegetables
Mains
Fillet of sea bass with leek potato cake, tenderstem broccoli, slow-cooked plum tomato and wild mushroom cream
Trio of Lancashire guinea fowl with fondant potato, green beans, confit mouli and maderia sauce
Seared Westmorland calves liver with rosti potato, red onion marmalade, smoked bacon & creamed cabbage and red wine just
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