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Sample menu
Sample menu
Sample dinner menu
Amuse-Bouche
Sourdough & seaweed butter
Starters
Dived scallops with green apple, carrot and bacon
Wood pigeon leg & breast with cherry, aubergine and oatmeal
Venison tartare with charcoal, redcurrant and sage
Mains
Halibut with peas, broad beans, bacon & mussels and tempura pea shoots
Scotch pork loin & belly with strawberry calvados jus and hispi cabbage
Sirloin with kelp salt & vinegar chips and Mara greens
Sample afternoon tea menu
Sandwiches
Bacon, lettuce, tomato & mayo on white
Demi baguette, hot smoked salmon & dill pickled cucumber
Pumpernickel, hummus & roasted vegetables
Savouries
Pork & black pudding sausage roll
Semi dried tomatoes & basil quiche
Haggis bon bon & whisky dip
Cakes
Lemon cupcake
Strawberry macaroons
Raspberry blondie
Blueberry posset
Battenburg
Fruit & plain scones with clotted cram and jam
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