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Glasgow
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itison+
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Sample menu
Sample menu
Sample menu
Starters
Chicken liver pate served with Arran and red onion chutney
Steamed mussels with mariniere, arrabbiata or Thai green curry sauce
Soup of the day with gingerbread man sourdough
Mains
Mac and cheese with a side salad
Steak pie with delicious rich gravy, crisp puff pastry, mash or chips and buttered veggies
Butternut squash and sage risotto with roasted squash, crispy sage and parmesan
Desserts
Sticky toffee pudding with warm caramel sauce and tablet ice cream
Passion fruit posset served with citrus shortbread
Upside down cheesecake
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