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Sample menu
Sample menu
Sample dinner menu
Starters
Arbroath smokie cannoli with heritage beetroots, daikon and avocado
Smoked chicken mousseline with cavaletti, Scottish mussels, wild mushrooms and soya beans
Confit lamb belly
Mains
Slow braised Angus beef with creamed potato, garlic confit, alliums and sauce périgueu
16oz chateaubriand for two
Poached miso glazed monkfish and crispy pork jowel with white turnip, choi sum, cannellini beans and a Thai coconut froth
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