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Glasgow
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itison+
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Sample menu
Sample menu
Sample dinner menu
Starters
Hand dived scallop, golden raisins and cauliflower
Roasted artichoke, shallot, mustard vinaigrette and hazelnuts
Chicken liver parfait, fig jelly and sourdough bread
Mains
Salted Scottish cod and leek cake, hollandaise sauce and baby leeks
Thick cut pork chop, creamed savoy cabbage, braised pork hot pot
Roasted chicken supreme, Parma ham, parmesan, mashed potato
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