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Sample menu
Sample menu
Sample a la carte menu
Starters
English pea mousse with spinach velouté, silver skin onions, sunflower seed and white balsamic
Confit duck leg with treacle glaze, black garlic and turnip
Cod fillet and plum tomato passata with dehydrated olive black, potato
Mains
Roast chicken breast with puffed rice, cucumber, lime, peanut and green curry sauce
Sous vide lamb rump with confit rib, sweet potato, natural yogurt, morel mushroom and asparagus
Miso glazed aubergine with fermented grains, broccoli puree and radish
Desserts
British and French cheese selection with crisp bread and chutney quince paste
Poached vanilla meringue with apricot, grand Marnier and almond nougatine
Banana rum parfait with caramelized banana bread, pistachio and yogurt ice cream
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