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Sample menu
Sample menu
Sample tasting menu
Salmon: hot smoked salmon, beetroot, apple, avruga caviar, ricotta & horseradish
Sea bass: crispy skin sea bass, porcini mushroom risotto, lemon
Duck rillette: confit leg, grilled peach, sour cherry, brioche, capers
Pork: smoked belly, apricot & prune fillet roulade, creamed savoy, potato fondant, jus
Chocolate: chocolate orange marquise, blood orange gel, chocolate pistachio crumb, pistachio ice cream
Sample à la carte menu
Starters
Terrine of leeks: truffle beignet, leek veloute, pickled vegetables and mustard vinaigrette
French onion soup: braised Aberdeen angus beef cheek & onion broth with croque-monsieur
Shetland mussels: steamed mussels, French cider, garlic, shallots and cream
Mains
Pork: smoked belly, apricot & prune fillet roulade, creamed savoy, potato fondant and jus
Beef: pan roast beef fillet, Café de Paris butter grilled asparagus, reblochon tartiflette, carrot puree and jus
Beetroot polenta: beetroot polenta, golden beetroot carpaccio, tomato tartare, grilled asparagus and citrus braised fennel
Desserts
Crème Brûlée: lemon & ginger madeline
Strawberry Parfait: basil meringue and honey sponge
Chocolate: chocolate orange marquise, blood orange gel, chocolate pistachio crumb and pistachio ice cream
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