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Sample menu
Sample menu
Sample menu
Starters
Gin cured salmon, toasted sourdough and wild garlic butter
Goats cheese bon bon with celeriac remulade, pickled beetroot pear, cherries and candied walnuts
Wild haggis bon bon with whisky and tattie aioli and spiced neep relish
Mains
Spinach and ricotta tortellini with roasted red pepper sauce, artichoke, asparagus, Parmesan and rocket
North Atlantic haddock with hand-cut chips, garden peas and tartar sauce
Roasted chicken supreme with peas, asparagus wrapped in prosciutto ham, wild garlic pesto, Parmesan and crispy gnocchi
Desserts
Handmade ice cream with chocolate sauce, tablet and honeycomb
Highland cheeseboard selection with oat cakes and seasonal chutney
Gin brownie with candied hazelnuts and spiced crème fraiche
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