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Sample menu
Sample menu
Sample menu
Starters
Chef's soup of the day served with homemade bread and Scottish dairy butter
Individual haggis chieftain with roast turnip puree and whisky cream
Speyside cold-smoked salmon with saffron aioli, lemon, Arran oaties and mixed leaf salad
Mains
Cairngorm beef & caramelised onion pie with smoked red rooster potatoes, buttered baby vegetables and rosemary crusted pastry
Creamed mushroom organic spelt pasta with garlic & rosemary bread, extra-virgin olive oil and parmesan
Barry the butchers beetroot, horseradish and beef sausages with garlic whipped potatoes
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