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Glasgow
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itison+
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Sample menu
Sample menu
Starters
Chicken liver parfait with chef's chutney and toasted sourdough
Shetland mussels in a tomato and chorizo sauce
Sautéed wild mushrooms with poached duck egg on toasted brioche
Mains
Beer battered haddock with triple cooked chips, mushy peas and chunky tartare sauce
Harissa roasted aubergine with baba ganoush, pomegranate and warm potato salad
8oz beef burger with smoked back bacon, Monterey jack cheese and triple cooked chips
Desserts
Sticky toffee pudding with toffee sauce and vanilla ice cream
Selection of Scottish cheese with chef's chutney, quince jelly and Scottish oatcakes
Selection of ice creams and sorbets
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