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Glasgow
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Sample menu
Sample menu
Starters
Polpette della casa: local beef meatballs in a tomato sauce and basil topped with parmesan
Calamari fritti: deep Fried fresh Scottish squid served with salad garnish and tartare sauce
Melanzana alla parmigiana: oven baked layers of aubergine, basil, mozzarella and tomato sauce
Pasta
Spaghetti carbonara: spaghetti pasta with pancetta, egg yolk, parmesan cheese, black pepper and a touch of cream
Rigatoni Chianti: chicken, wild mushrooms and green peas in a light creamy sauce
Gnocchi truffle (or risotto): wild mushrooms, truffles sauce, bacon and touch of cream
Pizza
Margherita: tomato base, mozzarella and basil
Vegetarian: tomato base, mozzarella, roast peppers roasted aubergine and courgettes, mushroom, red onions
Diavola: tomato base, mozzarella spicy sausage and chilli
Mains
Pollo milanese: fried bread crumbs chicken breast served with spaghetti Napoli
Salmone in caponata: pan fried Fresh seared Salmon served with caponata of veg and roast potato
Filetto alla griglia 8oz: Scottish fillet steak 8oz serve with tender broccoli and roast potato
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