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Glasgow
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itison+
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Sample menu
Sample menu
Starters
Fried calamari - with seasoned flour, black garlic aioli
Chicken liver and port parfait - with Italian toast, chutney and pickled shallots
Baked camembert cheese - with heather honey, toasted almonds, chutney and Italian toast
Mains
Salsicca gorgonzola - rigatoni pasta tossed in EVOO with Italian sausage, gorgonzola cheese, nduja and cream
Spaghetti alla carbonara - spaghetti tossed in EVOO with garlic, parsley & fresh ground black pepper, pancetta, egg yolk, parmesan and cream
Pollo con chorizo pizza - with chicken strips, chorizo & nduja, sugo and fior di latte
Quattro fromaggi pizza - with gorgonzola, goats’ cheese, fior di latte, taleggio, rocket
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