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Glasgow
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itison+
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Sample menu
Sample menu
Starters
Drunken mussels in creamy white sauce with garlic, parsley and toasted bread
Balsamic pork belly with apple purée
Breaded brie with pineapple and chilli jam
Mains
Chicken supreme stuffed with spinach and mozzarella, served with sautéed mushrooms, crushed potatoes and homemade jus
Seafood linguine with king prawns, mussels, squid, chili, garlic, parsley and lemon
Bufala pizza with a tomato base, bufala mozzarella, rocket, balsamic glaze and aged parmesan
Desserts
Pistachio brownie with pistachio ice cream
Caramel fondant with vanilla ice cream
Selection of cheese with oat cakes and chutney
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