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Sample menu
Sample menu
Newport Bakery sourdough with burnt butter & house made vinegar
Snacks: Clam & leek tart, Mull Cheddar & peasemeal croquette and venenison tartare on brioche
Falkland Crepaudine beetroot with salsify, horseradish, buckwheat & chicory
Anstruther day boat mullet with Harlequin squash, toasted seeds and Eassie Farm sea kale
Laurencekirk pekin duck with January king cabbage, artichoke and sauce salamis
Baked Stirlingshire Crowdie with Yorkshire rhubarb, blood orange & yoghurt ice cream
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