Scallop mousse with pickled cucumber, white wine veloute, scallop roe and tuile & crispy dill
House hot smoked duck breast with pak choi, heritage carrots, baby sweetcorn, parsnip crisps and green tea
Mains
Guinea fowl stuffed with French black pudding swrapped in smoked streaky bacon served with tartiflette savoyarde, caramelised apples and calvados sauce
Maple syrup & sage butternut squash with sautéed runner beans & courgette, pickled onions, cashew sauce and crispy vegan bacon
Bouillabaisse with gruyère cheese, toast & rouille
French classics
Half camembert served with a red onion jam, toast and salad
Seafood bisque served with garlic croutons and Gruyère cheese rouille