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Sample menu
Sample menu
Starters
French onion and oxtail broth with gruyere and ale rarebit crouton
Cold smoked salmon with preserved lemon, shallots, capers and bread and butter
Roast pumpkin, coriander and chilli velouté
Mains
Chateaubriand to share with dripping chips, roast plum tomatoes and shallots, field mushrooms and a choice of sauce
10oz sirloin steak with dripping chips, roasted field mushroom, rocket, watercress and manchego salad and a choice of sauce
Roast Ayrshire breast of chicken with gratin potatoes, buttered kale, aubergine and lentil jus
Desserts
Hot chocolate fondant with mint choc chip ice cream
Bo'Vine knickerbocker glory with vanilla ice cream
Steamed whisky marmalade sponge pudding with Arran Dairy ice cream
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