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Glasgow
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itison+
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Sample menu
Sample menu
Sample menu
Starters
Traditional cullen skink with toasted sourdough bread
Mushroom arancini with garlic aioli
Haggis neeps and tatties with whisky sauce
Mains
Beer battered haddock with hand cut chips, peas and tartar sauce
Basil pesto penne with baby leaf spinach, kale and parmesan
Steak pie with creamy mash, root vegetables and pie lid
Desserts
Malva pudding with vanilla ice cream
Scottish liqueur cranachan with raspberry textures and shortbread
Selection of dairy ice creams
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