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Sample menu
Sample menu
Sample menu
Starters
Chef's soup of the day served with freshly baked homemade bread
Smoked haddock, leek and applewood fishcakes served with fresh salad and wholegrain mustard aioli
Chicken liver pate coated in truffle butter served with toasted sourdough and red onion marmalade
Mains
Homemade vegan burger served with sauteed garlic and chilli potatoes and fresh spinach
Chicken stuffed with cream cheese bound in a chilli crumb served with mash, buttered green beans, and a leek cream sauce
Salmon and smoked haddock fricassee served with buttered mash and topped with a cheddar cream
Desserts
Sticky toffee pudding with vanilla ice cream
Baileys and white chocolate bread and butter pudding with a clementine suzette and cinnamon ice cream
Crunchy walnut tart with heather honey ice cream
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