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Sample menu
Sample menu
Sample menu
Starters
Creamy curried carrot and butterbean soup
Smoked chicken date and leek terrine with an apple & chicory salad and raisin & caper puree
Salt & pepper calamari jalapeño, lime, chilli jam and crème fraîche
Mains
Slow braised daube of beef with squash purée, charred cabbage and madeira jus
Chicken Milanese with rosemary, preserved lemon, green salad and aioli
Mushroom and root vegetable pithiver with puy lentil jus vinaigrette
Desserts
Chez Mal classic vanilla crème brûlée
Valrhona dark chocolate & cherry torte with honeycomb and crème fraîche
New York baked vanilla cheesecake with blueberry compote
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