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Sample menu
Sample menu
Sample menu
Starters
Isle of Mull cheddar cheese soufflé with baby spinach, truffle and parmesan velouté
Scottish smoked salmon with Katy Rodger’s crème fraîche, keta caviar and radish
Roasted butternut squash velouté with parmesan and pesto
Mains
Wild mushroom risotto with aged parmesan, baby kale and crispy onions
Perthshire chicken breast with creamed potato, spring onion, tender stem broccoli and madeira sauce
Peterhead hake with white bean cassoulet, autumn greens and pancetta
Desserts
Sicilian lemon posset with autumn berries and blackcurrant sorbet
Sticky toffee soufflé with butterscotch sauce and vanilla ice cream
Braeburn apple tarte tartin with caramel sauce and clotted cream ice cream
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