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Sample menu
Sample menu
Sample Menu
Starters
Wild mushroom risotto with aged parmesan & black truffle
Artichoke velouté with burt pear and walnut granola
Soy braised pork terrine with pickled daikon, baby gem and yuzu dressing
Mains
Corn fed chicken with blackened monkfish, curried cashew & haricot beans, curry foam
Grilled aubergine with Israeli cous cous and aubergine caviar
Gressingham duck breast with confit wing, braised chicory and duck fat potato
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