Sample menu

Sample menu

• Sample menu
• Starters
• Haggis bon bons rolled in breadcrumbs and served with onion chutney
• Prawn Marie Rose
• Chef's soup of the day
• Mains
• Salmon fillet with citrus butter and caper dressing served with new potatoes and seasonal vegetables
• Potato gnocchi in a rich tomato sauce mixed with roasted vegetables served with a mixed leaf salad 
• Chicken fillet with a creamy mushroom sauce with buttered new potatoes and seasonal vegetables 
• Desserts
• Cheddar cheese and biscuits
• Lemon sponge and custard
• Vanilla ice cream with mixed berries