Sample menu

Sample menu

• Sample menu
• Starters
• Chargrilled halloumi with beetroot paint, watercress salad and a black olive dressing
• Smoked mackerel mousse with charred shallots, new potatoes and smoked yoghurt
• Chicken liver parfait with madeira jelly, brioche crumble, oatcakes and Cumberland sauce
• Mains
• Butternut squash and pine nut risotto with vegetable crisps and olive oil
• Chicken breast stuffed with tarragon mousse, smoked bacon mash, savoy cabbage, thyme jus, shallot and roast garlic puree
• Grilled Scottish trout fillet with Bombay potato, cumin roast cauliflower and coriander cream
• Desserts
• Sticky toffee pudding with butterscotch sauce and vanilla ice cream
• Warm chocolate brownie with chocolate sauce, brandy soaked cherries and raspberry sorbet
• Blood orange parfait with gin-soaked mandarins and vanilla anglaise