Sample Menu

Set menu
Starters
Calamari and chilli aioli
Stornoway haggis bon bons with brandy peppercorn sauce
Soup of the day with home baked bread
Mains
Dunkeld handmade beef burger, toasted brioche bun, Perthshire streaky bacon, American cheese, baby gem, red onion, tomato, mayo and hand-cut fries
Medium roasted rump of Lamb with braised haricot beans, flavored with rosemary and thyme lamb jus, gratin Savoyard potatoes and seasonal greens
Mushroom and chestnut en croute with garlic mashed potatoes, maple drizzled carrots and parsnips, braised greens and a brandy peppercorn sauce
Desserts
Sticky toffee pudding with butterscotch sauce and Arran vanilla Ice cream
Seasonal crumble with traditional homemade vanilla custard
Scottish cheeses, handmade oat cakes and quince jelly (£3pp supp)