Sample menu

Sample menu

• Sample menu
• Starters
• Soup of the day
• Venison salami with celeriac remoulade & apple
• Loch Etive sea trout with dill emulsion, cucumber, dill herb & crispy rice paper
• Mains
• Slow cooked ox cheek with pomme puree, spinach & roast carrot
• Seared halibut with haricot bean, new potatoes, chicken butter sauce & kale
• Roast barley and wild mushrooms with truffle oil, rocket & parmesan
• Dessert
• Sticky toffee pudding with toffee sauce & vanilla ice cream
• Vanilla pana cotta with seasonal berries & sorbet
• Chocolate crèmeux with exotic fruit & mango sorbet