Sample Menu

Sample menu
Starters
Chicken Caesar croquettes with baby gem lettuce and garlic aioli
Grilled goats cheese with Dundee marmalade and crispy potatoes
Smoked salmon and spring onion fishcake with cauliflower puree and poached egg
Mains
Garlic and rosemary roast chicken with lemon and herb stuffing bon bons, fricasse of baby onions and carrots and garlic butter mash
Macaroni cheese with thick cut chips and garlic bread
Smoked salmon two ways with kedgeree rice, poached egg and asparagus tempura
Desserts
Sticky toffee pudding with vanilla ice cream
Warm chocolate fondant with honeycomb and peppermint ice cream
Lemon and white chocolate meringue with pistachio ice cream and passion fruit