Sample Menu

Starters
- Smoked haddock, leek and applewood fishcakes with fresh salad and wholegrain mustard aioli
- Bacon and wild mushroom risotto with cheese and mustard glaze
- Warm chicken, bacon and haggis terrine with black pudding purée, poached egg yolk and toasted sour dough
Mains
- Braised featherblade beef with bacon mash, wilted greens and sage jus
- Homemade vegan burger with sautéed garlic and chilli potatoes and fresh spinach
- Pan fried salt and chilli halloumi on toasted flat bread with pickled red onion, served with Parmentier potatoes and spicy yoghurt dip
Desserts
- Crunchy walnut tart with heather honey ice cream
- Syrup sponge sundae with strawberry jam, Chantilly cream and marmalade ice cream
- Baileys & white chocolate bread and butter pudding with a clementine suzette and cinnamon ice cream