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itison+
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Sample menu
Sample menu
Sample menu
Starters
Celeriac velouté, curried apple fritter
Chicken liver parfait, gooseberry chutney, madeira jelly, toasted brioche
Cured mackerel, turnip, pickled cucumber, buttermilk & dill dressing
Mains
Cauliflower & Biggar blue risotto, cocoa
Roast Ballotine of chicken leg, Pommes Anna, garniture coq au vin, roast chicken jus
Pan cooked sea trout, mussels & cullen skink brose
Desserts
Salted caramel crème brulee, Rufflets shortbread
Caramelised miso mousse, matcha shortbread, black sesame, cherry
Plum frangipane tart, orange sorbet
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