Sample Menu

Starters
- Crab & crayfish raviolo with wilted spinach and shellfish bisque
- Grilled asparagus with vegan cheese and smoked almond romesco
- Chicken liver parfait with blackberry & grape compote, brandy gel and toasted brioche
Mains
- Chicken breast with truffle mashed potatoes, wild mushrooms, crispy Serrano ham and tarragon jus
- Moroccan style stew with sweet potato, chickpea, lentil, braised rice and poppadoms
- King prawn linguine with chilli, garlic, parmesan and coriander
Desserts
- Peach cheesecake with mango & chilli salsa and chocolate soil
- Pineapple tart with Malibu Italian meringue
- Hot chocolate fondant with dark cherry cream