Sample menu

Sample menu

• Sample menu
• Starters
• Monkfish scampi with confit potato, mussel puree, malt vinegar, lilliput caper salad and mussel cream
• Farmhouse cheddar and caramelised onion Charlotte with white onion veloute, onion ash and crispy onions
• Pork cheek and ham hock fritters with pease pudding, quail's egg, crackling and ham fat emulsion
• Mains
• Salt baked celeriac steak with Jerusalem artichoke crisps, chestnut mushroom, kale and artichoke puree
• Roast hake with fennel and smoked ell croquette, charred baby leeks, celeriac puree and shellfish veloute
• Oven roast lamb rack with lamb belly pannise, lentil dahl and goat's curd and charred broccoli
• Desserts
• Cheese board with chutney and wafer cracker
• Honey and lemon pannacotta with lemon and poppy seed crumb and condensed milk ice cream
• Iced apple and caramel parfait with cinnamon sable biscuit and toffee apple