Sample menu

Sample menu

• Sample menu
• Starters
• Cullen skink - traditional Scottish smoked fish soup with potatoes and leeks
• Tomato and red onion tartlet with toasted hazelnut, drizzled with a herb oil 
• Smoked mackerel with roasted beetroot, horseradish cream and rocket 
• Mains
• Fish & chips with buttered peas and tartare sauce
• Homemade steak pie with panache of vegetables and a choice of chunky chips or mash 
• The Green Hotel's pea and mint risotto with fresh pea shoots and a homemade Parmesan crisp 
• Desserts
• Homemade vanilla cheesecake with raspberry coulis and vanilla ice cream 
• Chocolate brownie with clotted cream vanilla ice cream and warm chocolate sauce 
• Sticky toffee pudding with homemade butterscotch sauce and vanilla ice cream