Sample menu

Sample menu

• Sample menu
• Starters
• Grilled asparagus spears with roasted Parmesan, rocket and sauce vierge 
• Confit chicken terrine with red onion compote and toasted sourdough 
• Seared scallops with chorizo three ways, julienne of apple, fresh samphire and lemon oil
• Mains
• Roasted hake topped with herb crumb, saffron turned potatoes, roasted baby beets, radish and beetroot butter sauce
• Roasted cauliflower marinated in Asian spices with minted sambal
• Lamb rump with marinated in home grown herbs and wild garlic with choice of sauce
• Desserts
• Chocolate tart with mascarpone and raspberry
• Seasonal fruit minestrone with lemon sorbet
• Isle of mull honey crème brûlée with Scottish shortbread