Velouté of baked Ayrshire potato, aged parmesan, pickled sultana
Mallaig shellfish risotto, samphire, grape OR shallot tarte tatin, walnut, taleggio
Twice cooked Scottish pork belly, smoked root champ, apple jus OR curried cauliflower, new potato, apple, coriander, dill oil OR fillet of North Sea hake, new potato, asparagus, sherry butter sauce
Pre-dessert
Warm Banana cake, pistachio, golden syrup tuile OR milk chocolate parfait, salt caramel, peanut praline