Sample Menu

Starters
- Ham hock terrine with plum & apple chutney and toasted brioche
- Spinach gyoza with seaweed, sesame, soy and ginger ponzu
- Karaage chicken with charred line and pickled jalapeno mayo
Mains
- Garlic and rosemary chicken with haggis dauphinoise, chicory, pumpkin and Loch Lomond peppercorn sauce
- Potato gnocchi with spring peas, asparagus, pesto, samphire and radish
- Haddock fillet in Highland batter with crushed pea and mint, chips, lemon wedge and tartare sauce
Desserts
- Chocolate mousse cappuccino with orange and cinnamon
- Sticky toffee pudding
- Lemon tart with raspberry sorbet and vanilla cream