Sample Menu

Starters
- Goat cheese souffle with walnut and sage brittle and leek puree
- Crispy duck leg croquette with sweet chilli sauce and five spice poached plum
- Homemade soup of the day with warm bread and salted butter
Mains
- Ale battered white fish fillet with skin on chips, mushy peas and house tartare sauce
- Beetroot and horseradish tarte tatin with swede chips, baked celeriac puree and vegetable red wine reduction
- Chicken and chorizo linguine in spicy arrabiatta sauce with peppers and red onions, Grana Padano cheese and seasonal herb pesto
Desserts
- Sticky toffee pudding with butterscotch sauce and vanilla ice cream
- Port infused blondie with pear sorbet, coffee and hazelnut
- Selection of ice creams