Sample Menu

Starters
- Ham hock terrine with red onion jam and mixed leaves
- Prawn cocktail with brown bread and butter
- Battered halloumi with sweet chilli mayonnaise
Mains
- Roast chicken breast in parma ham with hassle back potato, chasseur sauce and vegetables
- Pan fried fillet of cod with creamy mushroom sauce, crushed potatoes and roast vegetables
- Roast stuffed pepper with Provencale sauce, hassle back potato, roast veg and creamed leeks
Desserts
- Cheesecake of the day with berry compote and vanilla cream
- Homemade chocolate brownie with warm chocolate sauce and berry compote
- Bread and butter pudding with a light vanilla custard