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Sample menu
Sample menu
Sample menu
Appetisers
Mixed nuts
Mixed olives
House-made bread with Hummus
Starters
Soup of the day with house-made bread and butter
Hand-dived scallops with smoked celeriac, pomegranate, hazelnuts and lemon oil
Whipped goats cheese with pickled candied beetroot, golden beetroot, balsamic and brown bread crumble
Mains
Pan-seared West Coast cod
Braised featherblade of Scottish beef
8oz dry-ages sirloin
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