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Sample menu
Sample menu
Sample menu
Starters
BBQ pork spare ribs, sriracha chicken wings with Asian slaw, kecap manis & spring onion, sesame, chilli salad
Pan fried squid and chorizo with squid ink angel pasta and chorizo croutons
Vegan haggis pavê with sweet pickled neeps, pomme puree and Tobermory 12 year whisky sauce
Mains
Slow roast pressed pork belly with roast baby apples, cream potatoes, crackling sticks and anise sauce
Fillet of coley with roasted gnocchi, tomato gel, cherry tomato and basil salsa
Caribbean jerk guinea fowl with smmoked corn, coconut rice, thyme and pimente jus
Desserts
Spiced winter crumble with poached winter fruit with cinnamon, star anise & vanilla with vegan ice cream
Dark chocolate & walnut brownie with rich chocolate sauce & praline
Isle of Arran ice creams
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