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Sample menu
Sample menu
Starters
Mussels with mariniere sauce and homemade sourdough
Moroccan spiced roasted carrot with walnut pesto, croutons and vegan yogurt
Chicken and leek terrine with prune puree, leek mayo and croutons
Mains
Venison loin with truffle mash, butternut squash puree and crispy shallots
Pan-roasted cod with celeriac puree, pancetta, chicory and green beans
Spaghetti mediterraneo with broccoli, chilli, olives, sundried tomato, capers and basil
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