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Sample menu
Sample menu
Sample 3 course menu (subject to seasonal change)
To welcome
Milk and honey bread, wild garlic butter
Beef tartare, potato terrine
Goats curd tart, peas, broad beans
Oyster
Loch Fyne oyster, shallot mignonette
Crispy Loch Fyne oyster, Thai glaze
Garden
Denhead asparagus, cashew cream, wild garlic, pickled shallot
Game
Wild duck ravioli, cauliflower, cucumber, duck broth
Fish
BBQ Isle of Skye langoustine, carrot, fennel, blood orange, wild rice
Field
Perthshire pork loin & belly, smoked beetroot, BBQ maitake, cabbage
Cheese
Nashi pear tarte tatin, sea salt caramel, Hebridean Blue
Dessert
Lemon verbena curd, Yorkshire rhubarb, pink peppercorn, lovage
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