Sample menu

Sample menu

• Sample menu
• Starters
  • Salt & pepper squid with wasabi aioli
  • Chicken liver parfait with onion jam, pear and brioche
  • Soup of the day with artisan bread
• Mains
  • Beef, pork & nduja spiced ragu with pappardelle and pangratato crumb
  • Mushroom fricassee with new potato, spinach and roasted hazelnuts
  • Fish and chips with mushy peas, lemon and tartare sauce
• Desserts
  • Vanilla panna cotta with seasonal fruit
  • Sticky toffee pudding with toffee sauce and clotted cream ice cream
  • Selection of ice cream