Sample Menu

Starters
- Heritage tomato salad with quinoa granola, pomegranate, hummus and dried cranberries
- Chicken liver & smoked duck parfait with caramelised red onion chutney and focaccia crisp breads
- Crispy cod scampi with tartare crème fraiche, house pickles and burnt lemon
Mains
- Lemon & oregano chicken schnitzel with fried hen's egg, capers, truffle aioli and hand cut chips
- Roast fillet of sea bass with Thai-style mussels, samphire, spiced baby potatoes, coconut and chilli & lemongrass sauce
- Butternut squash & sage gnocchi with roasted squash, vegan feta and hazelnuts
Desserts
- Chocolate bomb with honeycomb & vanilla parfait, brownie pieces and hot caramel sauce
- Caramelised pineapple tarte tatin with mango sorbet and chilli & lime syrup
- Rhubarb frangipane with Granny Smith apple sorbet and vanilla creme anglaise