Sample Menu

Set menu
Starters
- Poached pear and rocket salad, pecans, Tain blue murder cheese, maple and balsamic glaze
- George Campbell’s smoked salmon, sourdough toasts and chive crème fraiche
- Stornoway haggis bon bons with brandy peppercorn sauce
Mains
- Seasonal risotto
- Grilled cod in a spicy tomato, chorizo and chickpea stew
- Chicken Kiev, garlic and herb butter, carrot, confit tomatoes and sautéed potatoes
Desserts
- Sticky toffee pudding with butterscotch sauce and Arran vanilla Ice cream
- Seasonal crumble with fresh cream
- Scottish cheeses, handmade oat cakes and quince jelly (£3pp supp)