Sample Menu

Set menu
Starters
- Chef's soup of the day with sourdough bread and whipped butter
- Highland game terrine with beetroot, apple & cucumber salad and oatcakes
- Smoked haddock fishcake with leek veloute and chive oil
Mains
- Beer battered haddock with triple coked chips, tartare sauce and mushy peas
- Chicken balmoral with fondant potato, savoy cabbage and whisky sauce
- Roasted cauliflower steak with cauliflower puree, verius, herb crumb and crispy leaves
Desserts
- Sticky toffee pudding with salted caramel sauce, clotted cream ice cream and pecan brittle
- Affogato with clotted cream ice cream and freshly brewed espresso
- Custard panna cotta with rhubarb, sorbet gel and meringue