Sample Menu

Sample menu
Starters
- French onion soup with gruyere and sourdough crouton
- King prawn cocktail with chicory and cos lettuce
- Pork croquettes with parsley mayonnaise
Mains
- Battered haddock with hand cut chips, mushy peas and tartare sauce
- Pea & asparagus gnocchi with aged hard cheese and truffle oil
- Wild garlic chicken kiev with asparagus and wild garlic butter
Desserts
- Egg custard tart with rhubarb sorbet, crystallised ginger and ginger crumble
- Blood orange & vanilla cheesecake with meringue, lemon thyme, blood orange and candied zest
- Amalfi lemon crème brûlée with homemade shortbread biscuit