Sample Menu

Sample menu
Small plates
- Smoked tofu with roast cherry tomato, spring onion and basil quinoa
- Pancetta, orange & mint mousse with sourdough crostini
- Isle of Mull scallops with summer compote and lemon beurre blanc
Mains
- Lemon & thyme poached chicken supreme with melange de legumes, parmentier potatoes and veloute sauce
- Stuffed sweet potato with avocado mousse, vegetable ratatouille, fennel, courgette, tomato and garlic
- Beer battered haddock with hand cut chips, tartar sauce mushy peas and lemon
Desserts
- Mascarpone with stem ginger and orange parfait
- Lime & mint tartlet with candied lemon
- Dark chocolate & pistachio brownie with chocolate sauce and Isle of Mull pistachio ice cream