Sample menu

Sample menu

• Sample menu
• Starters
• Haggis bonbons in whisky cajun sauce
• Crayfish tail toast skagen with creme fraiche and dill on sourdough
• Okra succotash with wild mushrooms and beans on toasted bread
• Mains
• Po'Boy pork style burger with Louisiana remulade, onion ring and pickles
• Caribbean style veggie curry with sweet potato, vegetables, coconut and coriander
• Inverlussa mussels and bread in classic white wine, garlic & herbs or cajun cream
• Desserts
• Coconut blancmange with passionfruit jelly and mixed berries
• Cheesecake of the week
• Isle of Mull ice cream sundae with Ledaig whisky, homemade cherry compote and candied walnuts