Sample menu

Sample menu

• Sample menu
• Starters
  • Charcoal sardines with a gremolata dressing
  • Italian burrata with semi-dried heirloom tomatoes, minty pistachio pesto and fried basil
  • Sticky black treacle pork ribs with fennel slaw and house dressing
• Mains
  • Traditional fish & chips with butter crushed peas and homemade tartare sauce
  • Charred aubergine with parmigiana, bocconcini, blistered tomatoes and basil pesto
  • Highland beef burger with haggis, cheese, chef's slaw, dill pickle and fries
• Desserts
  • Vanilla creme brulee with homemade shortbread
  • Homemade classic tiramisu
  • Chocolate fondant with vanilla bean ice cream