Sample menu

Sample menu

• Sample menu
• Starters
  • Haggis croquettes with Copper Dog whisky sauce
  • Tempura 'Hen of the Woods' with Scottish girolle miso mayo
  • Fried whitebait with smoked pike roe emulsion and chive flowers
• Mains
  • Roasted hispi cabbage with caramelised cauliflower espuma and Copper Dog raisins
  • North Sea haddock in beet batter with minted mushy peas, chips and tartar sauce
  • Elchies Farm braised Boer goat pie topped with parsley mash, glazed asparagus and anchovies
• Desserts
  • Sticky toffee pudding with Copper Dog whisky toffee sauce and vanilla ice cream
  • Baked lemon tart with Chantilly cream
  • Chocolate fondant with vanilla ice cream