Sample Menu

Sample menu
Starters
- Monkfish scampi with curry oil, pickled onions and pea puree
- Orange & cognac chicken liver parfait with fig jam, crispy pancetta and Arran Oaties
- Honey-whipped goats cheese with olives, sundried tomato, ciabatta crisp and basil
Mains
- Batter North Sea haddock with chunky tartare sauce, chips and mushy peas
- Slow-cooked belly of pork with potato rosti, savoy cabbage, apple puree, Stornoway black pudding and cider jus
- Tomato & mozzarella gnocchi with tomato fondue, ratatouille and spinach
Desserts
- Chocolate & caramel torte with salted caramel, peanut brittle and Scottish fudge ice cream
- Vanilla panna cotta with caramelised peaches and peach sorbet
- Strawberries and cream with handmade shortbread